Amount of 20:1 eicosenoic, gadoleic in Pork, fresh, variety meats and by-products, spleen, raw

Pork Products

In 100 g (Grams) of Pork, fresh, variety meats and by-products, spleen, raw there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Pork, fresh, variety meats and by-products, spleen, raw.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Pork, fresh, variety meats and by-products, spleen, raw

Pork, fresh, variety meats and by-products, spleen, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, spleen, raw are listed below.

Water 78.43 g 78.43%
Energy (calorie) 100 kcal
Energy (joule) 418 kJ
Protein 17.86 g 17.86%
Total lipid (fat) 2.59 g 2.59%
Ash 1.53 g 1.53%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 22.32 mg 0.02%
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 260 mg 0.26%
Potassium, K 396 mg 0.40%
Sodium, Na 98 mg 0.10%
Zinc, Zn 2.54 mg
Copper, Cu 0.131 mg
Manganese, Mn 0.072 mg
Selenium, Se 32.8 µg
Vitamin C, total ascorbic acid 28.5 mg 0.03%
Thiamin 0.13 mg

Nutrients in Pork, fresh, variety meats and by-products, spleen, raw